INFO & BOOKING
+39 0173 195 0476info@tenutabussia.com
Now at its fifth generation of history, the Dogliani Il Generale winery houses its most precious jewels inside the Tenuta.
With a production of about 150,000 bottles per year, since 1856 the Dogliani Family produces and trades some of the vine excellences of the territory. The grapes come from vineyards in the neighboring municipalities of Vergne, Dogliani, Roddino and Monforte d’Alba. In the heart of the Bussia cru, in the ancient Tenuta, takes places the aging process of the finest wines. Inside the Tenuta are, indeed, vinified and aged in wood the Superior wines, from Barbera, to Nebbiolo and Barolo.It is possible to do tours of the cellar and tastings of the wines produced by the Dogliani Il Generale winery
Reservation is requested
The tour will lead you towards the discovery of our family history and the wines produced from five generations. The deepening of the wine production techniques, storage and ageing will drive the tour in our cellars. The latter will be completed by the wine tasting of a selection of 4 varieties of DOC/DOCG.
100% Arneis, mineral and versatile
Rose obtained from 100% Nebbiolo grapes, in high hills
100% Dolcetto, typical expression of Dolcetto from vineyards around the village of Dogliani
100% Barbera grape aged about 10 months in big barrels
100% Nebbiolo, aged one year in oak
100% Nebbiolo from cru Bussia of Monforte d'Alba. The highest point of the production.
From Chardonnay and Pinot Noir grapes grown on high hills in Langa, it is the first Classic Method bubble of the Dogliani Il Generale winery
Obtained only from Nebbiolo grapes, this is a rosè bubble very elegant and persistent. An explosion of taste.
Langa Hazelnut, shelled and toasted according to tradition
The intensity of Hazelnuts and cocoa, in a perfect combination that melts in the mouth
Hazelnuts covered with fine chocolate
From an ancient recipe that has been handed down for generations, a soft cake that enhances the true flavor of the IGP Piedmont Hazelnut
Grappa distilled in copper stills, obtained from Moscato pomace harvested in the Langhe
Delicate liqueur that comes from the slow infusion of Chamomile flowers, fragrant and sweet
Grappa obtained from Nebbiolo da Barolo pomace, with great balance and persistence
From an ancient Piedmontese recipe which consists in the use of different types of herbs and aromatic plants, is born this unique and harmonious Amaro